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An example of the variation is the word bombèn "very well". In 1861, the popular forms were moltbein and monbén, but it has also taken these forms: montben, mondbén, moltbén, moltbein, monbén, and mombén. [2] [4] In the "Western Parmigiano" it's used a variety of locutions with the same meaning of bombèn, such as bèn a bota or bèn da bòn.
The name Diego Gonzalez is given to a character in the Cantar de mio Cid, a 12th-century poem. [7] It has been argued on metrical grounds that the name Diego in the Cantar represents an original Díago. [8] Medieval bearers of the name, such as Diego de Acebo (d. 1207), are recorded as Didacus in contemporary sources.
Emilian (Reggian, Parmesan and Modenese: emigliân; Bolognese: emigliàn; Italian: emiliano) is a Gallo-Italic unstandardised language spoken in the historical region of Emilia, which is now in the western part of Emilia-Romagna, Northern Italy.
Getty Images San Diego, Calif. -- home of sun, sand, surf.... and slang! Of course, San Diego slang includes the expected surfer lingo ("Dude, did you ride those swells this weekend?"), but there ...
The Italian language is a language with a large set of inflammatory terms and phrases, almost all of which originate from the several dialects and languages of Italy, such as the Tuscan dialect, which had a very strong influence in modern standard Italian, and is widely known to be based on Florentine language. [1]
Many place-name adjectives and many demonyms also refer to various other things, sometimes with and sometimes without one or more additional words. Additionally, sometimes the use of one or more additional words is optional. Notable examples are cheeses, cat breeds, dog breeds, and horse breeds.
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Parmigiana (/ ˌ p ɑːr m ɪ ˈ dʒ ɑː n ə,-ˈ ʒ ɑː-/, Italian: [parmiˈdʒaːna]), also called parmigiana di melanzane (Italian: [parmiˈdʒaːna di melanˈdzaːne;-ˈtsaːne]), melanzane alla parmigiana (Italian: [melanˈdzaːne;-ˈtsaːne ˌalla parmiˈdʒaːna]) or, in the United States, eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with Parmesan ...