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The runza is a regional cuisine of Nebraska, with some commentators calling it "as Nebraskan as Cornhusker football." [ 8 ] It is served by the Nebraska Society of Washington, D.C., [ 9 ] and the Nebraska Society of New York [ 10 ] at their Taste of Nebraska events and was chosen to represent the state at Flavored Nation, an event serving ...
Runza is a vendor in Memorial Stadium, home of the Nebraska Cornhuskers football team, [citation needed] In 2017, the Omaha Storm Chasers, Omaha's Triple-A affiliate of the Kansas City Royals Major League Baseball team, rebranded themselves as the "Omaha Runzas" in a cross-promotional event. [12]
Meal: Runza, corn on the cob, whiskey soda, butter brickle ice cream Runza, a savory pastry filled with seasoned ground beef, cabbage, and onions, reflects Nebraska’s German-Russian heritage.
Bierock is a yeast dough pastry pocket sandwich with savory filling, [1] originating in Eastern Europe. [2] [3] [4]The dish is common among the Volga German community in the United States and Argentina.
My family has made and enjoyed Beirocks for at least three generations and we have never heard of "Runza." —Preceding unsigned comment added by 163.231.6.69 20:55, 15 October 2008 (UTC) "My family has made and enjoyed Beirocks for at least three generations and we have never heard of 'Runza.'" --likewise. Please, leave them separate.
Vastese-style mussels: stuffed mussels with a mixture of breadcrumbs, minced garlic and parsley, oil, a few drops of lemon and a little tomato sauce. [38] Appetizer alla giuliese: mixed fish with minced garlic, parsley, lemon juice, oil and salt and green sauce made with tuna, anchovies, capers, green peppers, oil and vinegar.
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Penne alla vodka. The exact origins of penne alla vodka are unclear, and to some extent the subject of urban legend and folklore.The first use of vodka in a pasta dish recorded in a cookbook is attested to 1974, when the Italian actor Ugo Tognazzi published the cookbook L'Abbuffone (meaning 'the bouffe-men', named after Tognazzi's movie La Grande Bouffe), which included his recipe of pasta all ...