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A triangular, flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit’s hat. [44] Ji dan gao: Taiwan: Taiwanese sponge cakes served as desserts. They are prepared by steaming sponge cakes made of rice flour, milk, eggs ...
A Jésuite is a triangular, flaky pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. [1] The pastry originated in France and the name refers to the triangular shape of a Jesuit's hat. [2] A similarly-named sweet pastry known in Portugal and Spain, the jesuíta, consists of puff pastry filled with custard. [3]
Guillemets may also be called angle, Latin, Castilian, Spanish, or French quotes/quotation marks. [ citation needed ] Guillemet is a diminutive of the French name Guillaume , apparently after the French printer and punchcutter Guillaume Le Bé (1525–1598), [ 5 ] though he did not invent the symbols: they first appear in a 1527 book printed by ...
Oblique; triangle-shaped cuts made by rolling cylindrical items 180° in between bias cuts; Tourné; 2 inches (50 mm) long with seven faces usually with a bulge in the center portion; Mirepoix; 3 ⁄ 16 – 1 ⁄ 4 inch (5–7 mm) Rough Cut; chopped more or less randomly resulting in a variety of sizes and shapes
Î is a letter which appears in several French words, like naître (to be born), abîme (abyss), maître (master), fraîche (fresh), and more. Unlike Â, Ê, and Ô, the circumflex does not alter the pronunciation of î or û.
Ngapi – Seafood paste used in Burmese cuisine; Pissalat – French condiment made from anchovies; Prahok – Cambodian salted and fermented fish paste; Shrimp paste – made from fermented ground shrimp, either from fresh shrimp or dried ones, with the addition of salt. Prepared shrimp paste often has oil, sugar, garlic, chili, and other ...
A mille-feuille (French: [mil fœj]; lit. ' thousand-sheets '), [notes 1] also known by the names Napoleon in North America, [1] [2] vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream.
â , in the French language, is used as the letter a with a circumflex accent. It is a remnant of Old French, where the vowel was followed, with some exceptions, by the consonant s . For example, the modern form bâton (English: stick) comes from the Old French baston.