Search results
Results from the WOW.Com Content Network
Bread is common, served with butter, cheese, jam and yogurt, and accompanied with olives, coffee, milk, tea or raki. Trahaná (tarhana) is also a common breakfast in many rural areas. It is common to have only fruit or a slice of bread and a cup of coffee or tea for breakfast. Coffee and tea are enjoyed both in homes and in cafés. [citation ...
Bread, salt, and heart (Albanian: bukë, kripë e zemër) is a traditional Albanian way of honoring guests, it dates back from the Kanun of Lekë Dukagjini, chapter 18 - para. 608: "The Guest shall be welcomed with Bread, salt and heart". Heart in the context is related with hospitality, the concept is based on giving the most expensive thing ...
Also consumed is a thick and chewy fried bread that is smothered in oil beforehand. The rghifa bread is a staple in the food of Morocco and consists of several layers of lightly cooked bread. In Egypt, bread is called aysh (aish merahrah or aish baladi) and the ancient proverb has it that "life without aysh is not life". The typical Egyptian ...
While bread can be made from all-purpose wheat flour, a specialty bread flour, containing more protein (12–14%), is recommended for high-quality bread. If one uses a flour with a lower protein content (9–11%) to produce bread, a shorter mixing time is required to develop gluten strength properly.
The ministry is responsible for agriculture, rural development, food safety and consumer protection, fisheries and aquaculture, and waters administration. It was formed as the Ministry of Agriculture within the special cabinet created on 4 December 1912, right after the Declaration of Independence , with the first minister Pandeli Cale .
The cuisine of Kosovo is a representative of the cuisine of the Balkans and consists of traditional dishes by ethnic groups native to Kosovo.Due to Albanians being the main ethnic group in Kosovo, it is mainly an expression of Albanian cuisine, also adopting some elements of other Balkan countries, one of them is the Serbian one.
Olive bread is a bread laced with olives. [1] It originated in Italy, [ a ] where it is prepared using black salt-cured olives, green Spanish-style olives, and other types. [ 2 ] Italian varieties are typically prepared with flour, butter and eggs as the bread's base.
Flia or flija (Albanian indefinite form: fli) is an Albanian dish typical of northern Albania and of the cuisine of Kosovo. [1] [2] [3] It consists of multiple crêpe-like layers brushed with cream and served with sour cream and butter.