Search results
Results from the WOW.Com Content Network
Colicchio, Tom; Young, Catherine; Bettencourt, Bill (2003). Craft of cooking : notes and recipes from a restaurant kitchen. New York: Clarkson Potter/Publishers. ISBN 9780609610503. Colicchio, Tom; Ortúzar, Sisha (2009). 'Wichcraft : craft a sandwich into a meal--and a meal into a sandwich. New York: Clarkson Potter/Publishers. ISBN 9780609610510.
Another Tom Colicchio and Gramercy Tavern alum, Marco Canora, opened this corner restaurant two decades ago. “I have very little interest in innovation or what’s cutting-edge,” Canora has ...
Gramercy Tavern is a New American restaurant located at 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan, New York City. [1]It is owned by Danny Meyer (originally co-founded by Meyer and Chef Tom Colicchio), along with Chef/Partner Michael Anthony.
The Quilted Giraffe was a nouvelle cuisine fine dining establishment in Midtown Manhattan in New York City.The restaurant, founded by Barry Wine and his now ex-wife Susan, was first opened in New Paltz, New York, in 1975 [1] and moved to 50th Street in Manhattan, New York City, in 1979.
Aquavit enjoyed a three-star rating from The New York Times from 1995 until 2010, and 2015 onward. [6] [7] and was ranked by New York Magazine in 2006 as the 9th-best restaurant in New York. In 2002 the cook book “Aquavit and the new Scandinavian Cuisine” was written by Marcus Samuelsson based on the food of the restaurant. [citation needed ...
Tom Colicchio’s flagship restaurant is now over a decade old, but the Top Chef head judge’s deceptively simple dishes—juicy 30-day dry-aged rib eye for two, roasted hen of the wood mushrooms ...
So Colicchio, who owns several restaurants in Las Vegas, New York and Los Angeles, decided to open his first Italian restaurant, Vallata, where he serves up dishes inspired by his New Jersey ...
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.