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  2. Morton Salt - Wikipedia

    en.wikipedia.org/wiki/Morton_Salt

    Morton Salt is an American food company producing salt for food, water conditioning, industrial, agricultural, and road/highway use. Based in Chicago , [ 1 ] the business is North America's leading producer and marketer of salt.

  3. Morton vs. Diamond Crystal Kosher Salt: What’s the Difference?

    www.aol.com/morton-vs-diamond-crystal-kosher...

    Morton kosher salt is relatively coarse, and is made by rolling cubes into flakes that have a distinctly square-ish shape. Produced since 1886 in St. Clair, Michigan, Diamond Crystal Kosher Salt ...

  4. Windsor Salt Mine - Wikipedia

    en.wikipedia.org/wiki/Windsor_salt_mine

    The Windsor Salt Mine currently operates two locations in Windsor, Ontario, Canada. The first is the Ojibway Mine at 200 Morton Drive in Windsor, established in 1955, and is owned by The Canadian Salt Company, Limited. The facility has 250 employees, earns roughly $75–99 million a year, producing road and mining salt. [1]

  5. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Salt (sodium chloride) is the primary ingredient used in meat curing. [10] Removal of water and addition of salt to meat creates a solute-rich environment where osmotic pressure draws water out of microorganisms, slowing down their growth. [10] [11] Doing this requires a concentration of salt of nearly 20%. [11]

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  7. Arbor Lodge State Historical Park and Arboretum - Wikipedia

    en.wikipedia.org/wiki/Arbor_Lodge_State...

    The house was originally a modest 4-room frame structure on 160 acres (65 ha). It was extended several times, most recently in 1903, and in later years served as the summer home for his son Joy Morton, founder of Morton Salt Company. The mansion features Victorian and Empire furnishings, many of which were owned by the Mortons.

  8. Salting (food) - Wikipedia

    en.wikipedia.org/wiki/Salting_(food)

    Sea salt being added to raw ham to make prosciutto. Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.

  9. Windsor Salt - Wikipedia

    en.wikipedia.org/wiki/Windsor_Salt

    It employs over 800 people in its three regional sales offices, three evaporated salt plants, three rock salt mines, and throughout a network of warehouses and salt storage facilities. [ 4 ] In 2020, Windsor Salt's parent, K+S , sold Windsor Salt and Morton Salt to Kissner Group , which is controlled by Stone Canyon Industries Holdings (SCIH ...

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