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1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 2 pints = 1 quart quart: qt. 1 ⁄ 4 gal 32 946.353 2 quarts = 1 pottle‡ gallon: gal. 231 in 3: 128 3,785.41 4 quarts = 1 gal
Ground pork: 17.8 g per 1/2 cup. Ground turkey: 17.3 g per 1/2 cup. Plain greek yogurt: 16.1 g per single-serving container. Cottage cheese: 11.6 per 1/2 cup. Black beans: 9.9 g per 1/2 cup. 1 % ...
One cup of blueberries has: 85 calories 1 gram protein 0 grams fat 22 grams carbohydrates 4 grams fiber (14% daily value (DV)) 15 milligrams vitamin C (17% DV)
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Avoirdupois (/ ˌ æ v ər d ə ˈ p ɔɪ z, ˌ æ v w ɑːr dj uː ˈ p w ɑː /; [1] abbreviated avdp.) [2] is a measurement system of weights that uses pounds and ounces as units. [3] [4] It was first commonly used in the 13th century AD and was updated in 1959. [4]
For distilled spirits, a standard serving in the United States is 1.5 fluid ounces, which at 40% ethanol (80 proof), would be 14 grams and 98 calories. [90] Wine and beer contain a similar range of ethanol for servings of 5 ounces and 12 ounces, respectively, but these beverages also contain non-ethanol calories.
Blueberries bring color and tartness to the dish. Serve with maple syrup on the side, if desired. View Recipe. ... fluffy eggs and nutty cave-aged Gruyère that deepens the flavor. Serve this easy ...
For example, 1 cup of all-purpose flour sifted into a cup and leveled weighs about 100 grams (3½ oz), whereas 1 cup of all-purpose flour scooped from its container and leveled weighs about 140 grams (5 oz). [2] Using a measuring cup to measure bulk foods which can be compressed to a variable degree such as chopped vegetables or shredded cheese ...