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Applejack is a strong alcoholic drink produced from apples. Popular in the American colonial era, the drink's prevalence declined in the 19th and 20th centuries amid competition from other spirits. [1] [2] [3] Applejack is used in several cocktails, including the Jack Rose. [1] It is a type of fruit brandy.
Captain Applejack is a 1931 American Pre-Code comedy film, produced and distributed by Warner Brothers. The film was directed by Hobart Henley and stars John Halliday, Mary Brian, and Arthur Edmund Carewe. [1] [2] The film was based on a 1921 play of the same name, starring Wallace Eddinger and written by Walter C. Hackett.
We break down what sets these apple-based spirits apart and the bottles to try.
Look for Laird's Bonded Apple Brandy, a.k.a. applejack, made by America's oldest family-owned distillery, at better liquor stores. Ingredients 1 1 / 4 cup applejack brandy
Grape pomace brandy may be designated as "grappa" or "grappa brandy". [25] Apple brandy may be referred to as "applejack", [25] although the process of jacking which was originally used in its production involved no distillation. There is also a product called "grain brandy" that is made from grain spirits.
Fruit brandy (or fruit spirit) [1] is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes , which are referred to as plain brandy (when made from distillation from wine ) or pomace brandy (when ...
A Jack Rose is a cocktail containing applejack, grenadine, and lemon or lime juice.It was popular in the 1920s and 1930s, notably appearing in Ernest Hemingway's 1926 classic, The Sun Also Rises, in which Jake Barnes, the narrator, drinks a Jack Rose in the bar of the Hôtel de Crillon while awaiting the arrival of Lady Brett Ashley.
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...