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First outlet in Africa and the first outlet in the Arab World; McDonald's is now present in all continents except Antarctica. See McDonald's Morocco: 61 Northern Mariana Islands (territory of United States) March 18, 1993 Saipan: 2 (source:McDonald's US 2024) 23,664 First outlet opened on the island of Saipan; second outlet opened in 1997 62
McDonald's breakfast menu was launched in 2010, and made available all day long at select outlets from 2016. The first McCafe was opened in Mumbai in 2013. [15] In 2017, Hardcastle initiated a pilot project to use biodiesel made from used cooking oil to power its refrigerated supply delivery trucks some of its restaurants in Mumbai.
McDonald's is the world's largest fast food restaurant chain by number of locations, [15] serving over 69 million customers daily in over 100 countries [16] in more than 40,000 outlets as of 2021. [17] [18] McDonald's is best known for its hamburgers, cheeseburgers and french fries, although their menu also includes other items like chicken ...
Skinner began his McDonald's career as a trainee restaurant manager at a McDonald's in Carpentersville, Illinois in 1971 after serving nearly ten years with the US Navy. [86] [87] 2005: A fired employee with Asperger's Syndrome, who was terminated for hitting a customer, murders his former manager at a McDonald's outlet in West Sussex, England ...
The restaurant opened on October 8, 1990, in Shenzhen's special economic zone. The South China Morning Post reported that on its opening day, the unique McDonald's received over 40,000 customers ...
All McDonald's outlets in Pakistan are certified halal. [39] McDonald's Pakistan menu consists of a variety of chicken, beef, fish, hamburgers and cheeseburgers along with fried chicken, nuggets french fries etc. In addition to this, McDonald's Pakistan also serves several types of fruit pies, desserts, ice creams etc.
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The Delhi outlet soon closed permanently. [57] KFC began to expand outside of Bangalore in 2004, [58] with a localized menu that was the most extensive meat-free menu across the chain's worldwide operations. It introduced a vegetarian menu that included rice meals, wraps and side dishes and, like McDonald's, served eggless mayonnaise and sauces.