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The restaurant is decorated with memorabilia from the Southern and Southwestern United States. [6] Its menu focuses on food inspired by Texas, and its neighboring states of Louisiana, Oklahoma, and New Mexico, including steak, tacos, chicken-fried steak, jambalaya, Texas-shaped dessert waffles, along with related Japanese cuisine dishes like ...
The first Tokyo Tokyo restaurant opened on April 22, 1985 at the Quad Carpark (later Park Square 1) in Makati and at the time was the first Japanese fast-food restaurant to serve unlimited rice with its dishes. [2] [3] The chain initially served Japanese dishes such as tempura, tonkatsu, yakisoba, sushi and sashimi. When it opened its first ...
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Sukiya (すき家, stylized as SUKIYA) is a Japanese restaurant chain specializing in gyūdon (beef bowl). It is the largest gyūdon chain in Japan. [1] It operates over 2,000 stores in Japan, and has branch stores across Asia. Sukiya's owner, Zensho Holdings, is listed on the Tokyo Stock Exchange and had sales of ¥511 billion in 2016.
The restaurant is inspired from the Edo period and includes a traditional Japanese garden with Japanese maple trees (Momiji), a waterfall and a carp pond. [2] Tofuya Ukai occupies the premises of a 200-year-old former sake brewery transplanted from Yonezawa, Yamagata Prefecture, and still keeps the sake brewing vats. [ 3 ]
The restaurant has ten counter seats. [9] Jiro's son Takashi operates a two-star branch in Roppongi Hills in Minato, Tokyo. [10] [11] The French chef Joël Robuchon said that the restaurant was one of his favorites in the world, and that it taught him that sushi is an art. [12] Sukiyabashi Jiro was the subject of the 2011 documentary Jiro ...
Restaurants such as these popularized dishes such as sukiyaki and tempura, while Nippon was the first restaurant in Manhattan to have a dedicated sushi bar. [133] Nippon was also one of the first Japanese restaurants in the U.S. to grow and process their own soba [134] and responsible for creation of the now standard beef negimayaki dish. [135]