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Coleus amboinicus, synonym Plectranthus amboinicus, [1] is a semi-succulent perennial plant in the family Lamiaceae [2] with a pungent oregano-like flavor and odor. Coleus amboinicus is considered to be native to parts of Africa, the Arabian Peninsula, and India, [3] although it is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. [2]
There are two common forms of oregano oil: oregano oil and oregano essential oil, which is typically less concentrated (and at times mixed with other oil, according to James).
Oregano essential oil in a clear glass vial. Oregano oil has been used in folk medicine over centuries. [17] Oregano essential oil is extracted from the leaves of the oregano plant. Although oregano or its oil may be used as a dietary supplement, there is no clinical evidence to indicate that either has any effect on human health. [17] [22]
Essential oil of Eucalyptus A glass vial containing sandalwood oil Davana essential oil Vial of Tanacetum annuum oil (blue tansy) Agar oil or oodh, distilled from agarwood (Aquilaria malaccensis). Highly prized for its fragrance. [1] Ajwain oil, distilled from the leaves of (Carum copticum). Oil contains 35–65% thymol. [2] Amyris oil
The essential oil of thyme subspecies contains between 5% and 75% of carvacrol, while Satureja (savory) subspecies have a content between 1% and 45%. [6] Origanum majorana (marjoram) and Dittany of Crete are rich in carvacrol, 50% and 60–80% respectively. [7] It is also found in tequila [8] and Lippia graveolens (Mexican oregano) in the ...
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