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Southern Style Green Beans are made with fresh green beans cooked low and slow flavored with salty bacon. This traditional southern side is served on just about every table in the south!
These old fashioned Southern green beans are melt in your mouth tender and seasoned to perfection! They’re just like the ones Grandma used to make and bring back all the best childhood memories for me.
This 30-minute southern green beans recipe will shine on any dinner spread, boasting delicious smoky flavors thanks to the bacon stewed in.
The beautiful thing about Southern-style green beans—besides the taste, of course—is how easy they are to make. Grab a Dutch oven, and you'll need about an hour to cook them. Then, you'll have the perfect, tender side of green beans.
How to cook southern green beans full of flavor using fresh green beans, onions, garlic, red pepper, smoked meat and red pepper. Easy to make.
Black pepper. Chopped cooked bacon. How To Make Southern Style Green Beans. First you will start by bringing a large pot of water to boil over medium-high heat. Then season the water with chicken bouillon powder. If you do not have any chicken bouillon, then you may substitute the water for chicken broth.
Recipe Quick View. Cuisine: Southern, Vintage. Cooking Method: Stovetop. Total Time: 2 hours, 20 Minutes. Servings: 6. Primary Ingredient (s): Fresh green beans, smoked ham hocks. Skill Level: Easy. What Are Southern Style Green Beans?
Southern green beans are easy to make, tender beans that are flavored with bacon or ham hocks. These green beans are a must-have side dish on every Southern table. Prep: 10 minutes mins
Try our step-by-step, recipe for making delicious Southern Green Beans. It’s just good old, basic Southern Cooking at it’s best, for a delicious side dish that compliments any meal.
Southern Style Green Beans is a cherished recipe known for its rich, savory flavor and melt-in-your-mouth texture. Unlike their crisp, quick-cooked counterparts, these green beans are slow-cooked on the stove, allowing them to soak up the mouthwatering blend of flavors from bacon and seasonings.