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Bamonte’s. Bamonte's is a family owned Italian-American restaurant at 32 Withers Street in Williamsburg, Brooklyn, New York. [1] Anthony Bamonte took ownership in the late 1960's and is still owner to this day. The restaurant is currently being operated by Anthony Bamonte alongside his three daughters, Lisa, Laura and Nicole.
L&B Spumoni Gardens. L&B Spumoni Gardens is an Italian-American pizzeria-restaurant in the Gravesend neighborhood of Brooklyn in New York City. [1][2][3][4] Originally conceived as an ice and spumoni stand prior to World War II, it grew during the mid-1950s into a full-scale pizzeria that's known today primarily for its Sicilian pizza and ices. [5]
11231. Country. United States. Website. www.lucali.com. Mark Iacono making pizza at Lucali in 2008. Exterior of Baby Luc's, opened in 2021. Lucali is a pizzeria founded by Mark Iacono in 2006, located in Carroll Gardens, Brooklyn, New York City. The pizzeria serves brick oven pizza and calzones. [ 1 ][ 2 ]
Francie (restaurant) Francie is a restaurant in Williamsburg, Brooklyn, New York. [ 2 ][ 3 ][ 4 ] The restaurant serves brasserie influenced Italian cuisine and has received a Michelin star. [ 5 ] The signature dish of the house is the dry aged crown of duck for two with Swiss chard, parsnip, and soppressata jam. [citation needed]
Grimaldi's Pizzeria is an American pizzeria chain from the New York City area with over 40 restaurants throughout the United States. Its most famous restaurant is under the Brooklyn Bridge in Brooklyn at 1 Front Street, next door to its original location. [ 2 ] Zagat Survey rated Grimaldi's the No. 1 Pizzeria in New York in 2007. [ 3 ]
Website. www.julianaspizza.com. Juliana's is a pizzeria located in Brooklyn, New York. Founded in 2012 by Pasquale "Patsy" Grimaldi and named after his mother, [2] in 2015 it was rated the best pizzeria in the United States on TripAdvisor. [3][4][5] Along with cannoli [6] and egg creams, [7] the restaurant is known for its classic Margherita ...
Di Fara Pizza is a pizzeria located at 1424 Avenue J in the Midwood section of Brooklyn, New York City. Situated between East 14th and East 15th Streets, the restaurant was owned and operated by Domenico DeMarco (1936–2022) since 1965. [ 1 ][ 2 ][ 3 ] Food critics and bloggers have regularly cited it as one of the best pizzerias in New York City.
Randazzo's Clam Bar is an Italian Restaurant, opened in 1959, [2] in Sheepshead Bay, Brooklyn that continues to serve the community today [3] The restaurant appeared on Man v. Food (season 9) where host Casey Webb had the linguine with white clam sauce. Randazzo's was one of Anthony Bourdain 's five favorite under-the-radar NYC restaurants.
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