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The reef triggerfish was designated the official fish of Hawaii in 1985, [6] but due to an expiration of a Hawaiian state law after five years, it ceased to be the state fish in 1990. [7] On April 17, 2006, bill HB1982 was presented to the Governor of Hawaiʻi , which permanently reinstated the reef triggerfish ( humuhumunukunukuāpuaʻa ) as ...
Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3] ʻAhi pālaha: albacore tuna (tombo) ʻAhi: bigeye tuna (mebachi) ʻAhi: yellowfin tuna (kihada) Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi ...
Due to Hawaii's isolation 30% of the fish are endemic (unique to the island chain). [1] In total the Hawaiian Islands comprise a total of 137 islands and atolls, with a total land area of 6,423.4 square miles (16,636.5 km 2). [2] This archipelago and its oceans are physiographically and ethnologically part of the Polynesian subregion of Oceania.
Poi (food) Poi is a traditional staple food in the Polynesian diet, made from taro. Traditional poi is produced by mashing cooked taro on a wooden pounding board (papa kuʻi ʻai), with a carved pestle (pōhaku kuʻi ʻai) made from basalt, calcite, coral, or wood. [1][2] Modern methods use an industrial food processor to produce large ...
Hukilau. A hukilau is a way of fishing invented by the ancient Hawaiians. The word comes from huki, meaning pull, and lau, meaning leaves. A large number of people, usually family and friends, would work together in casting the net from shore and then pulling it back. The net was lined with ti leaves, which would help scare the fish into the ...
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ʻĀhihi-Kīnaʻu Natural Area Reserve. Established in 1973, ʻĀhihi-Kīnaʻu Natural Area Reserve includes a coastal lava field and surrounding waters on the southwest coast of the island of Maui, Hawaii. It consists of 1,238 acres (501 ha) on land and 807 acres (327 ha) of ocean along 3 miles (4.8 km) of Maui's southwestern coastline.
Hāpuʻu ʻiʻi, (Hawaiian tree fern) (Cibotium menziesii) is an example of a food endemic to the Hawaiian Islands that was not introduced by the Polynesian voyagers. The uncoiled fronds (fiddles) are eaten boiled. The starchy core of the ferns was considered a famine food or used as pig feed.