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  2. Rice bran oil - Wikipedia

    en.wikipedia.org/wiki/Rice_bran_oil

    3-5. Rice bran oil is the oil extracted from the hard outer brown layer of rice called bran. It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in East Asia, the Indian subcontinent, and Southeast ...

  3. Oryza sativa - Wikipedia

    en.wikipedia.org/wiki/Oryza_sativa

    Oryza segetalis Russell ex Steud. Oryza sativa, having the common name Asian cultivated rice, [2] is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago. [3][4][5][6]

  4. Rice bran wax - Wikipedia

    en.wikipedia.org/wiki/Rice_bran_wax

    Rice bran wax is edible and can serve as a substitute for carnauba wax in most applications due to its relatively high melting point. It is used in paper coatings, textiles, explosives, fruit and vegetable coatings, confectionery, pharmaceuticals, candles, moulded novelties, electric insulation, textile and leather sizing, waterproofing, carbon paper, typewriter ribbons, printing inks ...

  5. Rice - Wikipedia

    en.wikipedia.org/wiki/Rice

    For other uses, see Rice (disambiguation). Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research Institute Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza ...

  6. Jasmine rice - Wikipedia

    en.wikipedia.org/wiki/Jasmine_rice

    Jasmine rice is a variety of Oryza sativa. [1] Jasmine rice is grown primarily in Thailand (Thai hom mali or Thai fragrant rice), [5] Cambodia (phka rumduol or Cambodian jasmine rice), [6] Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor.

  7. γ-Oryzanol - Wikipedia

    en.wikipedia.org/wiki/Γ-Oryzanol

    γ-Oryzanol is a mixture of lipids derived from rice (Oryza sativa). [1] γ-Oryzanol occurs mainly in the fat fraction of rice bran and rice bran oil.Originally thought to be a single chemical compound, [2] it is now known to be a mixture of ferulic acid esters of phytosterols and triterpenoids, particularly cycloartenyl ferulate, 24-methylenecycloartanyl ferulate, and campesteryl ferulate, [3 ...

  8. Check Your Pantry—These 10 Items Have Most Likely Already ...

    www.aol.com/lifestyle/check-pantry-10-items-most...

    According to the USA Rice Federation, whole grain rice, or brown rice, has oil content in the attached bran, aleurone, and germ, making it more susceptible to oxidation. This gives it a shelf life ...

  9. Oryza - Wikipedia

    en.wikipedia.org/wiki/Oryza

    Oryza is a genus of plants in the grass family. [ 3 ] [ 4 ] It includes the major food crop rice (species Oryza sativa and Oryza glaberrima ). Members of the genus grow as tall, wetland grasses, growing to 1–2 metres (3–7 ft) tall; the genus includes both annual and perennial species.

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