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Delightfully crispy on the outside, tender, moist and flaky on the inside, this classic fish cakes recipe is bound to be a hit!
Directions. In a bowl, combine the first nine ingredients; mix well. Shape into 12 patties, adding additional water if needed; coat with the Italian bread crumbs. In a large skillet, heat oil over medium-high heat. Cook the patties until lightly browned, 4-5 minutes on each side.
These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Makes 16 fish cakes.
February 22, 2021. Jump to recipe if you like, but be sure to read the whole post for instructional photos & other tips. Newfoundland Fish Cakes. A delicious comfort food tradition that’s part of our collective culinary culture. Made with the simplest of ingredients like Potatoes, fish and onions. Newfoundland Fish Cakes.
The best fish cakes have tender flakes of fish mixed with buttery garlicky potato, coated with breadcrumbs and pan fried until golden!
These tender, pan fried Fish Cakes have big pieces of fresh cod in every single bite! They're bursting with flavor thanks to Old Bay seasoning and lots of fresh herbs. You'll love them as an appetizer, snack, or main course. Serve with homemade tartare sauce and a squeeze of fresh lemon juice.
Ingredients. Fish Cakes. 1 lb. whitefish, walleye, or similar, diced. 1/2 lb. butter. 1 cup breadcrumbs, fresh. 1 cup red pepper aioli, separated. 1/2 cup red onion, small diced. 2 tsp. hot sauce. 1 tbsp. lemon juice. Zest of 1 lemon (optional) 1 tbsp. Dijon mustard. 1/2 cup parsley, finely chopped. 1 egg, beaten. 1/2 tsp. kosher salt.
Easy Fish Cakes Recipe. Published: Apr 21, 2019 · Modified: Sep 25, 2023 by Lauren Matheson ·. 8197 shares. Jump to Recipe Print Recipe. Made with leftover fish and potatoes, this easy Fish Cakes recipe can be ready to enjoy in a little over 30 minutes and this simple meal is guaranteed to become a family favourite!
A simple recipe with foolproof preparation that creates the most delicious fish cakes every time. They're the best you'll ever eat!
Bright, bold and richly flavored, these are not your typical fish cakes. That flavor is layered into every step: the fish is browned with some garlic, and both are mixed with mashed potatoes...