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For an elegant main course, wrap tender filet mignon in buttery puff pastry with Tyler Florence's Ultimate Beef Wellington recipe from Food Network.
Recipes. Meat and Poultry. Beef Tenderloin Recipes. Beef Wellington. 4.7. (358) 254 Reviews. 85 Photos. This beef Wellington recipe makes an impressive beef tenderloin wrapped in puff pastry and includes how to make a rich red wine sauce to serve with it. It's easier than you think to make and perfect for holiday entertaining!
A classic of British cuisine, beef Wellington takes its name after the Duke of Wellington and has graced British tables ever since. The recipe is based on a classic French boeuf en croûte (beef wrapped in pastry) whence come many recipes of meats cooked "in crusts".
This classic beef Wellington recipe is impressively easy, especially if you use store-bought puff pastry sheets. Though individual servings of this beef Wellington recipe might look sophisticated, making them is as easy as crimping together the edges of store-bought puff pastry.
This Beef Wellington recipe is a decadent tender and juicy beef tenderloin with a layer of mustard, mushroom sauce and prosciutto wrapped in a soft, buttery pastry that is cooked until golden brown. Prep Time: 20 minutes minutes
The ultimate in luxurious roasts, Beef Wellington combines beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.
If you're looking for an impressive and hearty main dish for Christmas, look no further than Beef Wellington. Featuring buttery, flaky puff pastry, tangy mustard, salty prosciutto, earthy mushrooms and super-tender beef, it's a classic for a reason.
Main Dishes. Classic Beef Wellington Recipe. By Megan Miller. 5 from 1 vote. Pin Recipe Jump to Recipe. This post may contain affiliate links. Please read my Disclosure Policy. For an impressive dish for a special occasion, channel your inner Chef Ramsay and make beef Wellington!
Our traditional Beef Wellington recipe is the perfect impressive centerpiece for holidays and special occasions—here's how to perfect it.
1. 2-2 1/2 pound) center-cut beef tenderloin, trimmed. Kosher salt and freshly ground black pepper. 2 Tbsp. canola oil. 2 Tbsp. prepared horseradish. 1 Tbsp. Dijon mustard. 4 Tbsp. (1/2 stick) unsalted butter. 1 lb. assorted mushrooms, finely chopped. 1/3 c. finely chopped shallots.