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Old School RuneScape is a massively multiplayer online role-playing game (MMORPG), developed and published by Jagex.The game was released on 16 February 2013. When Old School RuneScape launched, it began as an August 2007 version of the game RuneScape, which was highly popular prior to the launch of RuneScape 3.
Jagex Limited is a British video game developer and publisher based at the Cambridge Science Park in Cambridge, England.It is best known for RuneScape and Old School RuneScape, both free-to-play massively multiplayer online role-playing games.
The Rabbit of Caerbannog, often referred to in popular culture as the Killer Rabbit, is a fictional character who first appeared in the 1975 comedy film Monty Python and the Holy Grail by the Monty Python comedy troupe, a parody of King Arthur's quest for the Holy Grail. [1]
A non-player character (NPC), also called a non-playable character, is a character in a game that is not controlled by a player. [1] The term originated in traditional tabletop role-playing games where it applies to characters controlled by the gamemaster or referee rather than by another player.
Cold-Food Powder (Chinese: 寒食散; pinyin: hánshísǎn; Wade–Giles: han-shih-san) or Five Minerals Powder (Chinese: 五石散; pinyin: wǔshísǎn; Wade–Giles: wu-shih-san) was a poisonous psychoactive drug popular during the Six Dynasties (220–589) and Tang dynasty (618–907) periods of China.
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .
Za'atar [a] (/ ˈ z ɑː t ɑːr / ZAH-tar; Arabic: زَعْتَر, IPA:) is a Levantine culinary herb or family of herbs. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds , dried sumac , often salt, and other spices . [ 1 ]
Hákarl (an abbreviation of kæstur hákarl [ˈcʰaistʏr ˈhauːˌkʰa(r)tl̥]), referred to as fermented shark in English, is a national dish of Iceland consisting of Greenland shark or other sleeper shark that has been cured with a particular fermentation process and hung to dry for four to five months. [1]