Search results
Results from the WOW.Com Content Network
Industrial microbiology is a branch of biotechnology that applies microbial sciences to create industrial products in mass quantities, often using microbial cell factories. There are multiple ways to manipulate a microorganism in order to increase maximum product yields.
The Society for Industrial Microbiology and Biotechnology (SIMB) is a nonprofit, international association dedicated to the advancement of microbiological sciences, especially as they apply to industrial products, biotechnology, materials, and processes. SIMB promotes the exchange of scientific information through its meetings and publications ...
The information it contains could be stored more efficiently in the PNG format, the SVG format, as plain text in an article, or (rarely) in JPEG format. If the information is encyclopedic, please integrate its text and information into an article, or consider copying its contents to Wikisource if it is freely licensed.
There has been a great effort to develop efficient methods for biofilm removal or prevention in clinical and food manufacturing processes. On the other hand, current research suggested that biofilms can be useful for constructive purposes such as a template of new materials [1] [2] that may find applications in the industry. One distinctive ...
Bioreactor. Biochemical engineering, also known as bioprocess engineering, is a field of study with roots stemming from chemical engineering and biological engineering.It mainly deals with the design, construction, and advancement of unit processes that involve biological organisms (such as fermentation) or organic molecules (often enzymes) and has various applications in areas of interest ...
Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).
The Common Technical Document (CTD) is a set of specifications for an application dossier for the registration of medicine, designed for use across Europe, Japan, the United States, and beyond. [ 1 ] Major Synopsis
Impedance microbiology has been extensively used in the past decades to measure the concentration of bacteria and yeasts in different type of samples, mainly for quality assurance in the food industry. Some applications are, the determination of the shelf life of pasteurized milk [18] and the measure of total bacterial concentration in raw-milk ...