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World Food Day is an international day celebrated every year worldwide on October 16 ... The World Food Day theme for 2014 was ... 2021: “Safe food now for a ...
World Idli Day 2016 [6] April 17 Malbec World Day: 2011 [7] May 13 International Hummus Day 2012, in Egypt [8] [citation needed] May 21 International Tea Day: 2005 originally Dec 15th, 2019 U.N. declared on May 21 [citation needed] June 1 World Milk Day: 2001, Food and Agriculture Organization of the United Nations [9] July 7 World Chocolate ...
The 2021 World Food Summit will take place in New York City, United States, from 23 September 2021. [5] The announcement to convene the Summit in New York was made by United Nations Secretary-General Antonio Guterres on World Food Day Oct. 16, 2020. The aim of the summit is to deliver progress on all 17 of the SDGs through a food systems ...
World Otter Day [66] [67] May 25 World Dugong Day [68] [69] May 28 Black Birders Week: May 29 World No Tobacco Day: May 31 World Parrot Day [70] [71] [72] May 31 World Reef Day [73] [74] June 1 World Peatlands Day: June 2 World Bicycle Day [75] June 3 World Environment Day: June 5 Solomon Memorial Day: June 5 World Oceans Day: June 8 Coral ...
Veganuary (English-speaking world; originated in and headquartered in United Kingdom) [1] National Mentoring Month (United States) [2] Slavery and Human Trafficking Prevention Month (United States) [3] [4]
Empty sack of the World Food Programme. The World Food Programme [a] (WFP) is an international organization within the United Nations that provides food assistance worldwide. It is the world's largest humanitarian organization [2] [3] and the leading provider of school meals. [4] Founded in 1961, WFP is headquartered in Rome and has offices in ...
The World Food Prize is an international award recognizing the achievements of ... For a soil-centric approach to sustainably increasing food production [99] [100] 2021
The 2013 theme for World Environment Day was "Think.Eat.Save". [ 29 ] The campaign addressed the huge annual wastage and losses in food, which, if conserved, would release a large quantity of food as well as reduce the overall carbon footprint.