Search results
Results from the WOW.Com Content Network
Ingestion of solanine in moderate amounts can cause death. One study suggests that doses of 2 to 5 mg/kg of body weight can cause toxic symptoms, and doses of 3 to 6 mg/kg of body weight can be fatal. [5] Symptoms usually occur 8 to 12 hours after ingestion, but may occur as rapidly as 10 minutes after eating high-solanine foods. [citation needed]
Fruits including tomatoes, tomatillos, eggplant/aubergine, bell peppers and chili peppers, all of which are closely related members of the Solanaceae.. The Solanaceae (/ ˌ s ɒ l ə ˈ n eɪ s i. iː,-ˌ aɪ /), [3] or the nightshades, is a family of flowering plants that ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of ...
Ripe berries of S. nigrum. Solanum nigrum, the European black nightshade or simply black nightshade or blackberry nightshade, [1] is a species of flowering plant in the family Solanaceae, native to Eurasia and introduced in the Americas, Australasia, and South Africa.
Atropa bella-donna has a long history of use as a medicine, cosmetic, and poison. [14] [4] [15] Known originally under various folk names (such as "deadly nightshade" in English), the plant was named Atropa bella-donna by Carl Linnaeus (1707–1778) when he devised his classification system.
For premium support please call: 800-290-4726 more ways to reach us
Other common names include prairie berry, silverleaf nettle, white horsenettle or silver nightshade. In South Africa it is known as silver-leaf bitter-apple or satansbos ("Satan's bush" in Afrikaans). More ambiguous names include "bull-nettle", "horsenettle" and the Spanish "trompillo". [2] Solanum elaeagnifolium was described by A. J. Cavanilles.
Hyoscyamine (also known as daturine or duboisine) is a naturally occurring tropane alkaloid and plant toxin. It is a secondary metabolite found in certain plants of the family Solanaceae , including henbane , mandrake , angel's trumpets , jimsonweed , the sorcerers' tree , and Atropa belladonna (deadly nightshade).
Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.