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  2. Giada De Laurentiis' Superfood Pesto Is Packed with Anti ...

    www.aol.com/fans-giada-laurentiis-superfood...

    The celebrity chef is talented and creates delicious recipes, but she’s not a registered dietitian. Yes, you can enjoy De Laurentiis’ Superfood Pesto, but stick with the professionals when it ...

  3. 13 Foods You Should NEVER Eat After Their Expiration Dates - AOL

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    6. Seafood. Seafood, especially shellfish and salmon, can contain harmful bacteria and viruses when consumed past their expiration dates. Eating expired seafood can result in a nasty bout of food ...

  4. Is it safe to eat food that's past its 'use by' date? Experts ...

    www.aol.com/lifestyle/safe-eat-food-thats-past...

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  5. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    The name pesto is the past participle of the Genoese verb pestâ (Italian: pestare), meaning 'to pound', 'to crush': the ingredients are "crushed" or ground in a marble mortar through a circular motion of a wooden pestle. The same Latin root gives us pestle. [4] There are other foods called pesto, but pesto by itself usually means pesto alla ...

  6. Is it ever safe to eat food that has passed its best-before ...

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    There is much confusion about food best-before and use-by dates.

  7. Eat This, Not That - Wikipedia

    en.wikipedia.org/wiki/Eat_This,_Not_That

    Eat This, Not That! is a media franchise owned and operated by co-author David Zinczenko. [1] It bills itself as "The leading authority on food, nutrition, and health." [2] No independent authority has verified that claim. The original book series was developed from a column from Men's Health magazine written by David Zinczenko and Matt ...

  8. Now that you’re armed with these handy pesto tips, you’re ready to take on anything from parsley-walnut pesto to creamy basil-avocado pesto. Whether you spread it over a pizza crust, toss it ...

  9. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.

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