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  2. Common Cooking Mistakes and How to Fix Them - AOL

    www.aol.com/food/common-cooking-mistakes-and-how...

    Accidents in the world of food can occasionally lead to the discovery of something delicious, but most of the time cooking mistakes lead to undercooked roasts, spreading cookies and inedible eats.

  3. Over-Salted Your Food? Don't Worry, It Can Easily Be Fixed ...

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    Skip to main content. Subscriptions; Animals

  4. 4 Ways To Fix Salty Gravy, According To A Pro - AOL

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  5. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    The pickles are often sweet, salty, and/or spicy and preserved in sweetened solutions or oil. [ 16 ] China is home to a huge variety of pickled vegetables, including radish , baicai (Chinese cabbage, notably suan cai , pao cai , and Tianjin preserved vegetable ), zha cai , chili pepper (e.g. duo jiao ), and cucumbers , among many others.

  6. Pickled herring - Wikipedia

    en.wikipedia.org/wiki/Pickled_herring

    Pickled herring with onions. Pickled herring is a traditional way of preserving herring as food by pickling or curing.. Most cured herring uses a two-step curing process: it is first cured with salt to extract water; then the salt is removed and the herring is brined in a vinegar, salt, and sugar solution, often with peppercorn, bay leaves, raw onions, and so on.

  7. Pickling salt - Wikipedia

    en.wikipedia.org/wiki/Pickling_salt

    Pickling salt is a salt that is used mainly for canning and manufacturing pickles. It is sodium chloride, as is table salt, but unlike most brands of table salt, it does not contain iodine or any anti caking products added. [1] A widely circulated legend suggested that iodisation caused the brine of pickles to change color.

  8. Are pickles good for you? What a dietitian says about the ...

    www.aol.com/lifestyle/pickles-good-dietitian...

    Sweet. Sour. Deep-fried. Nestled into a burger or served up — cue satisfying snap — solo. There are countless ways to enjoy a pickle — including the recent, deli-meat-stuffed innovation, the ...

  9. List of Indian pickles - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_pickles

    Indian hot mango pickle. This is a list of common Indian pickles, which have a wide range of flavours and textures.Pickle is called Achaar (अचार) in Hindi, Urugaai (ஊறுகாய்) in Tamil, Uppinakayi (ಉಪ್ಪಿನಕಾಯಿ) in Kannada, Ūragāya (ఊరగాయ) or Pacchadi (పచ్చడి) in Telugu, Lonache (लोणचे) in Marathi and Konkani, and Athanum ...

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