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Mashpee (/ ˈ m æ ʃ p i / Wampanoag: Mâseepee [1]) is a town in Barnstable County, Massachusetts, United States, on Cape Cod. The population was 15,060 as of 2020. [ 2 ] The town is the site of the headquarters and most members of the Mashpee Wampanoag Tribe , one of two federally recognized Wampanoag groups.
Monomoscoy Island is located in the southern part of the town of Mashpee at (41.569951, -70.504593 It is bordered by the tidal Little River and Hamblin Pond to the northwest and by the Great River to the southeast, and is connected to the mainland of Cape Cod by Monomoscoy Road, which crosses tidal marshes to the northeast.
Popponesset is a census-designated place (CDP) in the town of Mashpee on Cape Cod in Barnstable County, Massachusetts, United States. The population was 220 at the 2010 census . [ 3 ] The area is part of the New Seabury community, [ 4 ] but is treated separately for Census purposes.
Popponesset Island is located in the southeastern part of the town of Mashpee. [4] It lies in Popponesset Bay, an arm of Nantucket Sound, and is separated from the mainland of Cape Cod by the narrow Popponesset Creek. The CDP of New Seabury is to the west, across Popponesset Creek, and the Popponesset CDP is to the southwest.
Seconsett Island is located in the southwestern part of the town of Mashpee at (41.566734, -70.511950 It is bounded by the town of Falmouth to the northwest, by Hamblin Pond to the northeast, by the Little River to the southeast (with the Monomoscoy Island CDP on the opposite bank), and by Waquoit Bay to the southwest.
During Mashpee town special election Tuesday, residents vote to spend $7.5 million on the design and planning of wastewater project.
The highway passes many of Mashpee's municipal buildings, including the fire department, the police department, and the town library. As Route 151 approaches its eastern terminus, it becomes much more heavily developed, passing between and dividing the north and south sections of the Mashpee Commons shopping center.
How To Make My Honey Mustard Brussels Sprouts. For 3 to 4 servings, you’ll need: 1 pound Brussels sprouts. 1 1/2 tablespoons extra-virgin olive oil