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2. Lenny’s Grill & Subs. Lenny’s, a sub chain with about 100 locations across the South, is so close to serving a great meatball sub. The bread is just right.
Form the meat into 24 small meatballs (about 2 tablespoons meat each) and arrange on the oiled baking sheet. Bake on the upper oven rack until cooked through, 15 to 18 minutes.
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Lennys Grill & Subs®, formerly Lenny's Sub Shop®, is a quick serve sandwich franchise of Philadelphia-style sub shops focused on cheesesteaks and sub sandwiches. Lennys is based in Memphis, Tennessee , and has about 100 locations, mainly throughout the southeastern United States.
The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls. [5] [6] Cheese such as provolone and mozzarella is sometimes used as an ingredient. [7] [6] Additional ingredients can include garlic, green pepper and butter, among others. [6]
The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...
2. Philly Cheesesteak Sliders. Cook up shaved steak with onions and peppers for a slider version of the classic Philly cheesesteak. You can make the filling ahead of time, and then just assemble ...
John Larsen purchased the company in 1975 [1] and renamed it Port of Subs after holding a community-wide contest for its new name. Between 1975 and 1985, ten more shops were established before Port of Subs became a regional franchise. [2] The shop currently has more than 140 locations throughout the western United States.