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Vinegar is a sour tasting liquid which is made by fermenting dilute alcoholic liquids. The active ingredient in vinegar is acetic acid.
The vinegar acetic acid like smell is the characteristic of coconut vinegar. The smell is somewhat reduced if the water dilution is 50% water. Less than 50% you will not really notice it.
Acetic acid (5-9 %) from fermented and distilled white products as white wine, rice coconut juice, etc. in water solutions.
Vinegar is soluble in water. When added to water, vinegar dissolves completely to form a homogeneous mixture due to its polar nature. When you put vinegar in water it spreads apart. You get ...
Vinegar is a covalent compound, as it is composed of covalent bonds between the atoms in the molecules. The main ingredients in vinegar, acetic acid, consists of covalent bonds between carbon ...
Apple cider vinegar is primarily made from apple cider, the alcohol in the cider having been oxidized to produce the vinegar. Apple cider is in turn made from the fermented juice of pressed apples.
Vinegar is a compound because it is made up of multiple elements. The main components of vinegar are acetic acid and water, which are made up of atoms of different elements. Vinegar, or acetic ...
Best Answer. Oh, dude, when you mix cornstarch with vinegar, you get a non-Newtonian fluid! It's like this weird, gooey substance that acts like a solid when you apply force to it, but then flows ...
An emulsifier helps to create a stable mixture of two immiscible substances, like vinegar and oil, by dispersing the oil droplets throughout the vinegar. This is a physical process, rather than a ...
AnswerBot. ∙ 4mo ago. When vinegar and iodine are mixed together, a chemical reaction occurs that results in the release of iodine gas. The reaction between the acetic acid in vinegar and the ...