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  2. Omega-3 fatty acid - Wikipedia

    en.wikipedia.org/wiki/Omega-3_fatty_acid

    An omega−3 fatty acid is a fatty acid with multiple double bonds, where the first double bond is between the third and fourth carbon atoms from the end of the carbon atom chain. "Short-chain" omega−3 fatty acids have a chain of 18 carbon atoms or less, while "long-chain" omega−3 fatty acids have a chain of 20 or more.

  3. Fish oil - Wikipedia

    en.wikipedia.org/wiki/Fish_oil

    Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega−3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia. [1][2] There has been a great deal of controversy in the 21st century ...

  4. The Best Time to Take Omega-3s for Maximum Absorption ... - AOL

    www.aol.com/best-time-omega-3s-maximum-171607426...

    I recommend purchasing new supplements every three to four months to ensure optimal absorption.”. Freshness is crucial because these fatty acids are prone to oxidation, which can reduce their ...

  5. Specialized pro-resolving mediators - Wikipedia

    en.wikipedia.org/wiki/Specialized_pro-resolving...

    Resolvins are metabolites of omega−3 fatty acids, EPA, DHA, and 7Z,10Z,13Z,16Z,19Z-docosapentaenoic acid (n−3 DPA). All three of these omega−3 fatty acids are abundant in salt water fish, fish oils, and other seafood. [19] n−3 DPA (also termed clupanodonic acid) is to be distinguished from its n−6 DPA isomer, i.e. 4Z,7Z,10Z,13Z,16Z ...

  6. Eicosapentaenoic acid - Wikipedia

    en.wikipedia.org/wiki/Eicosapentaenoic_acid

    Intake of large doses (2.0 to 4.0 g/day) of long-chain omega−3 fatty acids as prescription drugs or dietary supplements are generally required to achieve significant (> 15%) lowering of triglycerides, and at those doses the effects can be significant (from 20% to 35% and even up to 45% in individuals with levels greater than 500 mg/dL).

  7. Arachidonic acid - Wikipedia

    en.wikipedia.org/wiki/Arachidonic_acid

    Arachidonic acid (AA, sometimes ARA) is a polyunsaturated omega−6 fatty acid 20:4 (ω−6), or 20:4 (5,8,11,14). [2][3] If its precursors or diet contains linoleic acid it is formed by biosynthesis and can be deposited in animal fats. It is a precursor in the formation of leukotrienes, prostaglandins, and thromboxanes. [4]

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