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2. Li (cookware) - Wikipedia

   en.wikipedia.org/wiki/Li_(cookware)

   Li (Chinese: 鬲; pinyin: lì) is a kind of cookware in ancient China, used for cooking and heating. [1] Ceramic li appeared in the late Neolithic Age, and bronze li were popular from the Shang dynasty to the Spring and Autumn period. In the late Warring States period, with the popularity of stoves, they were gradually replaced by kettles.

3. Lead-glazed earthenware - Wikipedia

   en.wikipedia.org/wiki/Lead-glazed_earthenware

   At the same time in China, green-glazed pottery dating back to the Han period (25–220 AD) gave rise eventually to the sancai ('three-color') Tang dynasty ceramics, where the white clay body was coated with coloured glazes and fired at a temperature of 800 degrees C. Lead oxide was the principal flux in the glaze.

4. Sancai - Wikipedia

   en.wikipedia.org/wiki/Sancai

   Sancai is a type of lead-glazed earthenware: lead oxide was the principal flux in the glaze, often mixed with quartz in the proportion of 3:1. [6] The polychrome effect was obtained by using as colouring agents copper (which turns green), iron (which turns brownish yellow), and less often manganese and cobalt (which turns blue).

5. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Beanpots are typically made of ceramic, though pots made of other materials, like cast iron, can also be found. Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6]

6. Alfred Meakin Ltd - Wikipedia

   en.wikipedia.org/wiki/Alfred_Meakin_Ltd

   [2] [3] Alfred Meakin operated from the Royal Albert, Victoria, and Highgate Potteries in Tunstall [4] and later acquired the Newfield Pottery and the Furlong Mill. [ 1 ] [ 5 ] The company was known for its ironstone china and white granite ware, which were exported to many countries, especially the USA.

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Sheet aluminium is spun or stamped into form. Due to the softness of the metal, it may be alloyed with magnesium, copper, or bronze to increase its strength. Sheet aluminium is commonly used for baking sheets, pie plates, and cake or muffin pans. Deep or shallow pots may be formed from sheet aluminium.