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  2. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Beanpots are typically made of ceramic, though pots made of other materials, like cast iron, can also be found. Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6]

  3. Vernon Kilns - Wikipedia

    en.wikipedia.org/wiki/Vernon_Kilns

    Vernon continued to produce a number of original Poxon patterns until 1933 when an earthquake destroyed most of the remaining Vernon/Poxon China ware stock. As a result, Vernon Kilns took the opportunity to create a new set of dinnerware molds: The result was the pottery company's first original dinnerware shape, Montecito. [1]

  4. Lead-glazed earthenware - Wikipedia

    en.wikipedia.org/wiki/Lead-glazed_earthenware

    At the same time in China, green-glazed pottery dating back to the Han period (25–220 AD) gave rise eventually to the sancai ('three-color') Tang dynasty ceramics, where the white clay body was coated with coloured glazes and fired at a temperature of 800 degrees C. Lead oxide was the principal flux in the glaze.

  5. Restaurant ware - Wikipedia

    en.wikipedia.org/wiki/Restaurant_ware

    At the same time, Americans consumed fast-food in disposable containers at an increasing rate, putting more pressure on the US hotelware industry. [20] By the early 21st century, Syracuse China, which had for decades been a major producer of hotelware, ended manufacture in the US and outsourced production overseas. [21]

  6. Chinese ceramics - Wikipedia

    en.wikipedia.org/wiki/Chinese_ceramics

    The pots are unusual in that they are often signed by their potters, which is very rare in China, perhaps because they were associated with the literati culture, of which Jiangsu was a stronghold. The earliest datable example is from a burial of 1533 in Nanjing .

  7. Li (cookware) - Wikipedia

    en.wikipedia.org/wiki/Li_(cookware)

    Li (Chinese: 鬲; pinyin: lì) is a kind of cookware in ancient China, used for cooking and heating. [1] Ceramic li appeared in the late Neolithic Age, and bronze li were popular from the Shang dynasty to the Spring and Autumn period. In the late Warring States period, with the popularity of stoves, they were gradually replaced by kettles.

  8. These are the best Amazon deals of the week: AirTags, iPads ...

    www.aol.com/lifestyle/amazon-best-deals-01-14...

    We tracked down the week's best deals at Amazon, including an iPad that's $100 off and a range of beauty products that are marked down.

  9. Jingdezhen porcelain - Wikipedia

    en.wikipedia.org/wiki/Jingdezhen_porcelain

    The cobalt was ground and mixed with a medium, then painted onto the dried bodies of the pots, which were then glazed and fired. At a later date a source of cobalt was found within China; this differed from the Persian ore in the proportion of associated manganese. The colour on the fired pots was a grey-blue rather than a pure blue.

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