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  2. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Highlights of American cuisine include milkshakes, barbecue, and a wide range of fried foods. Many quintessential American dishes are unique takes on food originally from other culinary traditions, including pizza, hot dogs, and Tex-Mex. Regional highlights include a range of fish dishes in the coastal states, gumbo, and cheesesteak.

  3. List of American foods - Wikipedia

    en.wikipedia.org/wiki/List_of_American_foods

    This is a list of American foods and dishes where few actually originated from America but has become a national favourite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...

  4. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A klobasnek (meaning "sausage roll") is an American Czech savory finger food. Unlike kolaches, which are sweet and which came to the United States with Czech immigrants, klobasneks were first made by Czechs who settled in Texas. [39] Laulau: West Hawaii: A traditional preparation consisting of pork wrapped in taro leaf [40] Livermush: South ...

  5. American food: The 20 greatest dishes - AOL

    www.aol.com/american-food-20-greatest-dishes...

    A satisfying and often humble economic mainstay of the masses, the peanut butter and jelly sandwich was once a decidedly fancy treat for elites in the early 20th century.

  6. 15 Dishes That Prove The Best American Food Is From The ... - AOL

    www.aol.com/15-dishes-prove-best-american...

    Lefse (North Dakota) As Norwegian immigrants made their way to states like North Dakota, they brought their beloved lefse bread. A soft flatbread made with potatoes, lefse is traditionally made on ...

  7. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    The New Encyclopedia of Southern Culture Volume 7: Foodways. University of North Carolina Press. ISBN 978-0-8078-5840-0. JSTOR 10.5149/9781469616520_edge. Ferris, Marcie Cohen (2014). The Edible South: The Power of Food and the Making of an American Region. Chapel Hill, NC: University of North Carolina Press.

  8. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).

  9. 8 American Foods That Aren't Really American - AOL

    www.aol.com/lifestyle/food-8-american-foods...

    On this holiday in particular, we celebrate with foods that are quintessentially American...or so you may have thought. Many of our favorite, go-to recipes for this patriotic holiday were actually ...