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Antebellum American cuisine was heavily influenced by British and Western European cuisines. Savory puddings and pies from British cuisine were more common in those days, but American preference for sweet pudding and pie continued to evolve during the 19th century, until these dishes became standard desserts instead of savory courses. West ...
North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States.. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.
With an increasing influx of immigrants, and a move to city life, American food further diversified in the later part of the 19th century. The 20th century saw a revolution in cooking as new technologies, the World Wars, a scientific understanding of food, and continued immigration combined to create a wide range of new foods.
America's meat packing industry; a brief survey of its development and economics. (1939) online edition; McCormick, Cyrus. The century of the reaper; an account of Cyrus Hall McCormick, the inventor (1931) online edition; Mullendore, William Clinton. History of the United States Food Administration, 1917–1919 (1941) online edition; Nourse ...
Cottage cheese was once a popular snack food in America (in the 1970s, the average American ate nearly 5 pounds of cottage cheese according to the U.S. Department of Agriculture).
In the Southern United States, Americans evolved the recipe and made fluffier biscuits and poured gravy, honey and jam over them which became a popular breakfast item. Biscuits were an economical food for Southerners after the mid-19th century as they were made with simple ingredients of flour, baking powder, salt, butter, and milk. [42] [43] [44]
A 19th-century recipe for buttermilk pie is made by beating sugar with eggs, then adding butter and buttermilk. The custard is poured into a pastry-lined tin over a layer of thin apple slices. [ 15 ] To make a buttermilk lemon pie, eggs, flour and sugar are beaten together, then buttermilk and lemon are added.
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