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Antebellum American cuisine was heavily influenced by British and Western European cuisines. Savory puddings and pies from British cuisine were more common in those days, but American preference for sweet pudding and pie continued to evolve during the 19th century, until these dishes became standard desserts instead of savory courses. West ...
With an increasing influx of immigrants, and a move to city life, American food further diversified in the later part of the 19th century. The 20th century saw a revolution in cooking as new technologies, the World Wars, a scientific understanding of food, and continued immigration combined to create a wide range of new foods.
In the Southern United States, Americans evolved the recipe and made fluffier biscuits and poured gravy, honey and jam over them which became a popular breakfast item. Biscuits were an economical food for Southerners after the mid-19th century as they were made with simple ingredients of flour, baking powder, salt, butter, and milk. [42] [43] [44]
Traditional New England cuisine is known for a lack of strong spices, which is because of local 19th century health reformers, most prominently Sylvester Graham, who advocated eating bland food. [3] Ground black pepper, parsley, garlic, and sage are common, with a few Caribbean additions such as nutmeg, plus several Italian spices.
Cottage cheese was once a popular snack food in America (in the 1970s, the average American ate nearly 5 pounds of cottage cheese according to the U.S. Department of Agriculture).
While I could often find exotic foods like plantains or cassavas for a fraction of the prices that I had grown to expect in Virginia, relatively mundane foods cost a fortune. Peanut Hawaii's food ...
Gardner, Bruce L. American Agriculture in the Twentieth Century: How it Flourished and What it Cost (Harvard UP, 2002). Gates, Paul W. Agriculture and the Civil War (1985) online; Gee, Wilson. The place of agriculture in American life (1930) online edition; Haystead, Ladd, and Fite, Gilbert C. The Agricultural Regions of the United States (1955 ...
From hot dogs to apple pie, find out where classic "American" foods really come from and how they arrived in this country. Check out the slideshow above to learn which "American" classics are not ...