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The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...
Driven by consumer demand, the ethnic food market reached record sales in 2002, and has emerged as the fastest growing category in the food and beverage product sector, according to USBX Advisory Services. Minorities in the U.S. spend a combined $142 billion on food and by 2010, America's ethnic population is expected to grow by 40 percent.
This is a list of American foods and dishes where few actually originated from America but has become a national favourite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
Ambrosia salad. Dating back to the ancient Greeks, ambrosia salad began appearing in cookbooks in the 1800s when citrus fruit was easier to get ahold of, and soon became an American staple across ...
American-grown maize, or "corn," became a staple for whiskey production. As Parliament imposed a series of acts upon the colonists, changes in the American colonists' purchases and trades eventually altered the American diet. Starting with the Molasses Act of 1733, followed by the Sugar Act of 1760, a shift in alcohol consumption occurred.
The British in particular depended on American wheat during the 1860s for a fourth of their food supply, making the government reluctant to risk a cutoff if it supported the Confederacy. By 1880, 150,000,000 bushels were exported to the value of $190,000,000.
Mass deportation could create labor shortages across many parts of America's food supply chain, limiting harvesting and production capacity for farms, wholesalers, and other businesses, and ...
German foods such as marinated meats, pastries, sour flavors, and wursts were assimilated into the Southern diet and they became classic American foods that are eaten today in the form of hot dogs and hamburgers. [76] The Southern side dish potato salad have German influences. An article from South Carolina National Public Radio (NPR) explains: