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  2. Plan a Christmas Dinner for Two That's Small Yet Special - AOL

    www.aol.com/plan-christmas-dinner-two-thats...

    Mushroom and Black Pepper Pasta. This creamy pasta is made with three types of mushrooms: cremini, portobello, and white mushrooms. But it's the freshly cracked black pepper that really makes it pop!

  3. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    And since the Christmas season can be hectic, you’ll also find tons of time-saving ideas, such as Christmas Crock-Pot recipes, air fryer recipes, foolproof biscuits, and make-ahead casseroles ...

  4. The Fancy-But-Foolproof Seafood Dish Everyone Requests At My ...

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    These two types work together to form patties that hold their shape and still have decadent chunks of seafood throughout. Keep the flavorings simple. You’ve paid good money for that crab, so let ...

  5. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    Twelve-dish Christmas Eve supper – twelve dishes representing the twelve Apostles or twelve months of the year – plays the main role in Lithuanian Christmas tradition. The traditional dishes are served on December 24. Poppy milk (aguonų pienas) Slizikai ( or kūčiukai) – slightly sweet small pastries made from leavened dough and poppy seed

  6. Pigs in blankets - Wikipedia

    en.wikipedia.org/wiki/Pigs_in_blankets

    Pigs in blankets is a dish served in the United Kingdom and Ireland consisting of small sausages (usually chipolatas) wrapped in bacon. [1] [2] [3] [4]In general it is a seasonal item, seldom offered commercially outside the Christmas season, and it has spawned food-industry offshoot products such as pigs-in-blankets flavoured mayonnaise, peanuts, chips, vaping liquid, and chocolates as well ...

  7. List of breakfast foods - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_foods

    Sausage gravy – Breakfast dish from the Southern United States [150] Scone – Traditional British baked good [151] Scrambled eggs – Culinary egg dish [8] Scrapple – American pork offal mush [152] [4] Shakshouka – Maghrebi dish of eggs poached in a sauce; Shaobing – Flatbread from Chinese cuisine

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