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Pholiota microspora, commonly known as Pholiota nameko or simply nameko (ナメコ), [1] is a small, amber-brown mushroom with a slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. In some countries this mushroom is available in kit form and can be grown at home.
A steamed bun dumpling that can be stuffed with onion, mushrooms, or vegetables, bánh bao is an adaptation from the Chinese baozi to fit Vietnamese taste. Vegetarian banh bao is popular in Buddhist temples. Typical stuffings include slices of marinated barbecued pork from Chinese cooking, tiny boiled quail eggs, and pork.
Mother Mushroom (Vietnamese: Mẹ Nấm; born 1979 in Khánh Hòa, Vietnam) is the pen name of the Vietnamese blogger and dissident, Nguyễn Ngọc Như Quỳnh. [3] Mushroom or Nấm in Vietnamese is the name of her daughter. She first used the pen name in her popular blog "Mẹ Nấm".
almond abalone mushroom Pleurotus ostreatus: oyster mushroom 蠔菇: 蚝菇: háogū: oyster mushroom Also known as 秀珍菇 (pinyin: xiùzhēngū) Russula virescens: green brittlegill 變綠紅菇: 变绿红菇: biànlǜhónggū: change green red mushroom Thelephora ganbajun: dried beef mushroom 干巴菌: 干巴菌: gānbājùn: ganba mushroom
Naem (Thai: แหนม, Lao: ແໜມ, pronounced, also referred to as nam, nham, naem moo, som moo, naem maw, chin som) [2] [3] is a pork sausage in Lao and Thai cuisine. It is a fermented food that has a sour flavor. It has a short shelf life, and is often eaten in raw form after the fermentation process has occurred.
Ground pork, mushrooms, cellophane noodles, various julienned vegetables (carrots, kohlrabi, jicama), rice paper Media: Nem Chả giò ( Vietnamese: [ca᷉ː jɔ̂] ), or nem rán , also known as fried egg roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America and Australia, where there are ...
Some troops leave the battlefield injured. Others return from war with mental wounds. Yet many of the 2 million Iraq and Afghanistan veterans suffer from a condition the Defense Department refuses to acknowledge: Moral injury.
Pleurotus eryngii is the largest species in the oyster mushroom genus, Pleurotus, which also contains the oyster mushroom Pleurotus ostreatus. It has a thick, meaty white stem and a small tan cap (in young specimens). Its natural range extends from the Atlantic Ocean through the Mediterranean Basin and Central Europe into Western Asia and India ...