Search results
Results from the WOW.Com Content Network
Solo garlic, also known as single clove garlic, chinese garlic, monobulb garlic, single bulb garlic, or pearl garlic, [1] [2] is a type of Allium sativum . [3] The size of the single clove varies from approximately 25 to 50 mm in diameter, with an average size between 35 and 45 mm. [ 2 ] It has the flavour of the garlic clove but is somewhat ...
2 teaspoons turmeric. 1 tablespoon curry powder (Madras or Jamaican) 6 curry leaves (if available) 4 cups vegetable stock. 1 can 14-ounce coconut milk. ... 1 garlic clove. 1 cup water.
1 head of garlic, cloves separated and peeled. 1 cup of freshly grated Italian Parmesan cheese. 2 tablespoons of fresh parsley, minced ... We added two teaspoons of grated lemon zest, ¼ teaspoon ...
1 tbsp vegetable oil; 2 small green peppers; yellow pepper, cut into 2-inch-long strips; 1 cup sliced fresh mushroom; 1 tsp dried basil leaves, crushed; 1 / 4 tsp garlic powder; 1 clove garlic, minced
garlic cloves, finely chopped. 1/2 tsp. kosher salt. 1. large egg. 1/3 c. mayonnaise. 2 tbsp. Dijon mustard. 2 tbsp. finely chopped fresh parsley. 2 tsp. store-bought or homemade Cajun seasoning.
1. Heat the oil in an oven-safe 6-quart saucepot over medium-high heat. Add the ribs and cook for 15 minutes or until well browned on all sides. Remove the ribs from the saucepot. Pour off any fat. 2. Stir the soup, vinegar, molasses, Worcestershire, garlic, thyme and onion in the saucepot and heat to a boil. Return the ribs to the saucepot.
1 garlic clove, minced. ½ tsp sugar. ¼ tsp white pepper. ¼ tsp salt. 1 tbs potato starch. 1 tbs Shaoxing rice wine or dry sherry. 2 tbs light soy sauce. 2-3 tsp sesame oil. Shop-bought wrappers ...
1 tsp olive oil; 1 / 4 small onion, finely diced; 2 scallion, sliced; 1 clove garlic, minced; 1 / 4 tsp salt; freshly ground pepper ... 3-4 minutes. Stir in the garlic, cooking a minute or two ...