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Japanese research vessels refer to the harvested whale meat as incidental byproducts resulting from lethal study. In 2006, 5,560 tons of whale meat was sold for consumption. [9] In modern-day Japan, two cuts of whale meat are usually distinguished: the belly meat and the tail or fluke meat.
The equivalent Japanese Wikipedia whale meat article at 鯨肉 provides a more extensive list of whale tissues eaten, which includes the intestines, sex organs, and other offal. Harihari-nabe is a hot pot dish, consisting of whale meat boiled with mizuna. Sashimi of Abura-sunoko is striped layers of meat made from the root of the flippers.
Chunks of meat from the first whales caught since Japan resumed commercial whaling this week fetched "celebration prices" at auction Thursday. The fresh meat sold for up to 15,000 yen ($140) per ...
However, in Norway, only the red meat of minke whales is eaten and the levels of toxins conform to national limits, [68] [69] while Japanese health-ministry scientists have found that minke whale meat harvested from the Antarctic, which constitutes the vast majority of whale meat eaten in Japan is similarly within national standards for mercury ...
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Some towns can show their whaling history for hundreds of years. This history plays an important role to answer the question why the Japanese have kept hunting whales in recent years. Attempts to stop the nation's whaling are perceived as a threat to Japanese culture because eating whale meat is an aspect of Japanese tradition.
To the left, the black-hulled whaling ships. To the right, the red-hulled whale-watching ship. Iceland, 2011. Number of whales killed since 1900. Whaling is the hunting of whales for their usable products such as meat and blubber, which can be turned into a type of oil that was important in the Industrial Revolution.
Iceland's government said Tuesday that it has issued a license to the North Atlantic nation's last fin whaling company to hunt and kill 128 fin whales this year. The quota was half that of 2023 ...