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Ina's pound cake is perfectly moist and flavorful all on its own. Tips for Making Ina Garten's Pound Cake Recipe Here are a few things to keep in mind when trying Ina's recipe for yourself.
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
Red Velvet Pound Cake. This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans ...
Prepare cake batter as directed; pour into 2 greased and floured 8- or 9-inch round pans. Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. in pans on wire racks; remove from pans to wire racks.
Considering there’s an upcoming Ina Garten memoir, plus her 14 best-selling cookbooks (with presumably more on the way), it does indeed seem to have turned out OK for Ms. Store-Bought Is Fine.
Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British or Italian foods. Her show also gives tips on decorating and entertaining. [1]
What Ina Says About The Pound Cake. In her 2012 cookbook Barefoot Contessa Foolproof: Recipes You Can Trust, she writes: “I consider myself a pound cake aficionado. I love the simplicity of it ...