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2. Nixtamalization - Wikipedia

   en.wikipedia.org/wiki/Nixtamalization

   An 1836 lithograph of tortilla production in rural Mexico Bowl of hominy (nixtamalized corn kernels). Nixtamalization (/ ˌ n ɪ ʃ t ə m ə l ɪ ˈ z eɪ ʃ ən / nish-tə-mə-lih-ZAY-shən) is a process for the preparation of maize, or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates), [1] washed ...

3. Corn sheller - Wikipedia

   en.wikipedia.org/wiki/Corn_sheller

   A traditional corn sheller A large corn shelling machine. The modern corn sheller is commonly attributed to Lester E. Denison from Middlesex County, Connecticut. Denison was issued a patent on August 12, 1839, for a freestanding, hand-operated machine that removed individual kernels of corn by pulling the cob through a series of metal-toothed cylinders which stripped the kernels off the cob.

4. How to easily remove corn kernels using an unexpected item - AOL

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   This kitchen tool can help you easily remove corn kernels. This kitchen tool can help you easily remove corn kernels. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

5. Hominy - Wikipedia

   en.wikipedia.org/wiki/Hominy

   To make hominy, field corn (maize) grain is dried, and then it is treated by soaking and cooking the mature (hard) grain in a dilute solution of lye (potassium hydroxide) (which can be produced from water and wood ash) or slaked lime (calcium hydroxide from limestone). The maize is then washed thoroughly to remove the bitter flavor of the lye ...

6. The Easiest Way to Cut Corn Off the Cob Without Kernels ...

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7. This Is How Long It Takes to Boil Corn on the Cob - AOL

   www.aol.com/long-takes-boil-corn-cob-132800491.html

   (The sweet and juicy corn kernels can even be eaten raw!) Once the water has returned to a boil, set your timer to four minutes. Once done, the kernels should be tender but still crunchy.

8. Masa - Wikipedia

   en.wikipedia.org/wiki/Masa

   The soaked maize is then rinsed thoroughly to remove the unpalatable flavor of the alkali. This process is nixtamalization, and it produces hominy, which is ground into a relatively dry dough to create fresh masa. The fresh masa can be sold or used directly, or can be dehydrated and blended into a powder to create masa harina, or masa flour.

9. How to microwave corn on the cob and other kernels of ... - AOL

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