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An anti-inflammatory diet offers many benefits. Health experts explain what foods you can and can't eat.
21% of Americans have chronic pain. A new study found that diets rich in vegetables, fruits, grains, lean proteins, and dairy was linked to less chronic pain.
Nociplastic pain (or central sensitization) is less understood and is the common explanation of the pain experienced in fibromyalgia. [13] [16] [86] Because the three forms of pain can overlap, fibromyalgia patients may experience nociceptive (e.g., rheumatic illnesses) and neuropathic (e.g., small fiber neuropathy) pain, in addition to ...
Myalgia or muscle pain is a painful sensation evolving from muscle tissue. It is a symptom of many diseases . The most common cause of acute myalgia is the overuse of a muscle or group of muscles ; another likely cause is viral infection , especially when there has been no injury .
The term "trigger point" was coined in 1942 by Dr. Janet Travell to describe a clinical finding with the following characteristics: [citation needed] Pain related to a discrete, irritable point in skeletal muscle or fascia, not caused by acute local trauma, inflammation, degeneration, neoplasm or infection.
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English: In 2019, the American Pain Society in collaboration with the U.S. Food and Drug Administration developed a new diagnostic system for fibromyalgia. The core diagnostic criteria are: (1) Multisite pain defined as six or more pain sites from a total of nine possible sites (head, arms, chest, abdomen, upper back, lower back, and legs), for at least three months, (2) Moderate to severe ...
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