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Palm oil block showing the lighter color that results from boiling. Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of oil palms. [1] The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 36% of global oils produced from oil crops in 2014. [2]
Researchers are looking for possible, more environmentally friendly, solutions and ways to help the situation and have suggested that if enough land is conserved and there remain large enough areas of primary forest reserves, the effects of the palm oil industry may not have as much of an impact on wildlife and biodiversity.
It is related to two other edible oils: palm oil, extracted from the fruit pulp of the oil palm, and coconut oil, extracted from the kernel of the coconut. [2] Palm kernel oil, palm oil, and coconut oil are three of the few highly saturated vegetable fats; these oils give the name to the 16-carbon saturated fatty acid palmitic acid that they ...
Tocotrienols are safe and human studies show no adverse effects with consumption of 240 mg/day for 48 months. [16] Tocotrienol rich fractions from palm oil are used in nutritional supplements, functional foods, and topicallu applied anti-aging cosmetics. [citation needed]
Members of the RSPO include palm oil producers, environmental groups, and manufacturers who use palm oil in their products.No mention to well documented nocive health effects of palm oil is made by the organization, however. [5] [6] [2] In 2014, Indonesia accounted for 40% of global palm oil production and 44% of the total RSPO-certified areas. [7]
African Oil Palm (Elaeis guineensis. The World production of vegetable oil seed is forecast to be 418 million tonnes in 2008/09. After pressing this will make 131 million tonnes of vegetable oil. [22] Much of this is from Oil Palm, and palm oil production is growing at 5% per year. At about 7.5 lb/USgal (900 g/L) this is about 38 billion ...
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