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Tamarind sweet chutney is popular in India and Pakistan [32] as a dressing for many snacks and often served with samosa. Tamarind pulp is a key ingredient in flavoring curries and rice in south Indian cuisine, in the Chigali lollipop, in rasam, Koddel and in certain varieties of masala chai.
Tamarind can refer to Tamarindus indica, and to several other tropical trees, including: Diploglottis australis , native tamarind, a rainforest tree of Eastern Australia Garcinia gummi-gutta , Malabar tamarind, native to Indonesia
Leucaena diversifolia, the wild tamarind or red leucaena, is a species of flowering plant in the family Fabaceae, native to Mexico and Central America. [1] It has been introduced as a cattle fodder in many tropical and subtropical locales around the world. [ 2 ]
Tamarind (Tamarindus indica) is a species of tree and the fruit from that tree. Tamarind may also refer to: Diploglottis australis, or native tamarind, a rainforest tree of Eastern Australia; Garcinia gummi-gutta, or Malabar tamarind, native to Indonesia; Garcinia atroviridis, a rainforest tree native to Peninsular Malaysia
Diploglottis diphyllostegia, commonly known as the northern tamarind, native tamarind or wild tamarind, is a tree in the lychee family Sapindaceae which is endemic to Queensland, Australia. It is an attractive tree with potential in cultivation, with a dense crown of dark green leaves and masses of fruit in spring and summer.
Velvet tamarind is a common name for several trees in the genus Dialium and may refer to: ... This page was last edited on 13 February 2021, at 02:11 (UTC).
The genus name Diploglottis comes from the Neo-Latin words diplo-meaning double, and glottis meaning tongue, which is a reference to the two tongue-like scales on the petals. [7] The species epithet smithii was chosen to honour the botanist Lindsay Stuart Smith who collected the type specimen in 1948, and was an authority on Sapindaceae in ...
Foliage. Castanospora is a monotypic genus (i.e. a genus containing only one species) in the maple and lychee family Sapindaceae.The sole species is Castanospora alphandii, commonly known as brown tamarind, which grows naturally in rainforests of eastern Australia from about Coffs Harbour in mid north New South Wales, as far north as Rossville in far north Queensland.