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Copper saucepan without lid Saucepan with a lid. A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.
Set in the 1830s, Tai Pan is a game of international commerce for 2–4 players. Each player uses a clipper ship to buy opium in India and sell it in China, then uses three local lorchas to buy Chinese goods such as silk and tea. The players race back to England with their cargos; the first clipper ship to arrive is able to sell their goods for ...
In 1988, members of PASO voted to hold the first Pan American Winter Games at Las Leñas, Argentina in September 1989. It was further agreed that Winter Games would be held every four years. Lack of snow however, forced the postponement of the games until 16–22 September 1990 [2] when only eight countries sent 97 athletes to Las Leñas. Of ...
Tai-Pan is a 1966 novel written by James Clavell about European and American traders who move into Hong Kong in 1842 following the end of the First Opium War. It is the second book in Clavell's Asian Saga , and the first to feature the fictional Struan family.
Start downloading a Wikipedia database dump file such as an English Wikipedia dump. It is best to use a download manager such as GetRight so you can resume downloading the file even if your computer crashes or is shut down during the download. Download XAMPPLITE from (you must get the 1.5.0 version for it to work). Make sure to pick the file ...
Taipan! is a 1979 turn-based strategy computer game written for the TRS-80 and ported to the Apple II in 1982. [1] It was created by Art Canfil and the company Mega Micro Computers, and published by Avalanche Productions. [1] [3] The game Taipan! was inspired by the novel Tai-Pan by James Clavell. The player is in the role of a trader in the ...
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Both flared saucepan variations tend to dry or cake preparations on their walls, and are less suited to starch-thickened sauces than standard saucepans. Sauté pans , used for sautéing, have a large surface-area and relatively low sides to permit rapid evaporation and to allow the cook to toss the food.