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Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.The origin of the word alludes to the use of brine (aqua marina or sea water) in the pickling process, which led to the technique of adding flavor by immersion in liquid.
A user operating a touchscreen Smart thermostat with touchscreen. A touchscreen (or touch screen) is a type of display that can detect touch input from a user. It consists of both an input device (a touch panel) and an output device (a visual display).
Signal processing is an electrical engineering subfield that focuses on analyzing, modifying and synthesizing signals, such as sound, images, potential fields, seismic signals, altimetry processing, and scientific measurements. [1]
A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians.
Early computers were capable of running only one program at a time. Each user had sole control of the machine for a scheduled period of time. They would arrive at the computer with program and data, often on punched paper cards and magnetic or paper tape, and would load their program, run and debug it, and carry off their output when done.
Oral history interview with Jack P. Ruina Charles Babbage Institute - interview is mainly concerned with the beginning of the Information Processing Techniques Office within ARPA: the initial goals, how the idea of an information processing program was initiated, the selection of the first director. Ruina was Director of ARPA from 1961-1963.
In pond based water agriculture it is treated as most prominent food fish. Some recipes are specifically for carp such as the "sweet-and-sour carp" (Chinese: 糖醋鯉魚; pinyin: Tángcù Lǐyú) and "thick miso soup with carp" (Japanese: 鯉こく, romanized: Koikoku). Crucian carp is considered [by whom?] the best
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.