Search results
Results from the WOW.Com Content Network
List of Michelin 3-star restaurants. Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the ...
Country. France. Restaurant sign of Arpège, May 2013. Interior view of Arpège, January 2016. Arpège ( French pronunciation: [aʁpɛʒ], Arpeggio) is a 3 Michelin-star French restaurant in Paris. The chef is Alain Passard. It was previously known as L'Archestrate by Alain Senderens. Passard bought the restaurant from Senderens in 1986.
France. Website. guide.michelin.com. The Michelin Guides ( French: Guide Michelin [ɡid miʃlɛ̃]) are a series of guide books that have been published by the French tyre company Michelin since 1900. [ 1] The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas.
Au Crocodile is a restaurant in Strasbourg, France, serving French cuisine, holding a Michelin star in 2023. History. The restaurant was named after a stuffed crocodile that a local general brought back from overseas whilst on Napoleon Bonaparte's campaign in Egypt and Syria, and which is hung over the foyer.
Pavillon Ledoyen. Coordinates: 48°51′57.9″N 2°18′59.1″E. Pavillon Ledoyen in 2017. Alléno Paris au Pavillon Ledoyen, in the square gardens in the eastern part of the Champs-Élysées in the 8th arrondissement, is one of the oldest restaurants in Paris. Its long history places it on the Champs-Élysées before the street's beautification.
Moulin de Mougins. Coordinates: 43°35′46″N 7°00′05″E. The Moulin de Mougins is a celebrated restaurant in France, situated in a 16th-century mill ( moulin) in the inland French Riviera town of Mougins. Founding chef Roger Vergé made the restaurant's name renowned with his novel and light Cuisine de Soleil. The Moulin is technically ...
Mirazur is a restaurant in Menton, France rated with three stars by the Michelin Guide. [1] The restaurant is run by Argentine chef Mauro Colagreco, who previously worked with Bernard Loiseau, Alain Passard, Alain Ducasse and Guy Martin. [2] He opened Mirazur in 2006 at the age of 29. [3] He was awarded his first Michelin star within a year ...
Les Ambassadeurs (restaurant) L'Ambroisie. Arpège (restaurant) Astrance. L'Atelier de Joël Robuchon. Au Crocodile. L'Auberge du Pont de Collonges.