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Forbes. ^ Michelin Guide to Hong Kong and Macau 2018 - The Full List Fine Dining Lovers, 30 November 2017. ^ Here are all the Michelin-starred restaurants in Hong Kong and Macau for 2019 Time Out, 11 December 2018. ^ Michelin Guide Hong Kong and Macau awards first stars to newcomers Louise, Rùn, Roganic, L’Envol and Andre Chiang’s Sichuan ...
Lung King Heen is critically acclaimed. It is the only Cantonese restaurant in Hong Kong that has been awarded the maximum 3 Michelin stars by the 2009 Hong Kong and Macau edition of the Michelin Guide. In 2010, the restaurant's homemade XO sauce was listed as the 'Best condiment' on the Hong Kong Best Eats 2010 list compiled by CNN Travel.
It then moved to Seoul, South Korea and reopened in 2017. It opened a Hong Kong branch on April 21, 2022, [1] and closed its Seoul location in 2024. [2] [3] Its Seoul branch received three Michelin stars for 2024. [2] The restaurant derives its name from half of the romanized word kosumosu (코수모수), a Korean reading for the cosmos flower. [1]
List of Michelin 3-star restaurants. Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the ...
The restaurant received two stars in the Michelin Guide's inaugural 2009 Hong Kong and Macau edition. This was followed by the third star in November 2009 for the 2010 edition, which lasted for 4 years until the 2014 edition. Caprice has then been awarded 2 Michelin stars perennially for 5 years.
The restaurant received two stars in the Michelin Guide 's inaugural 2009 Hong Kong and Macau edition. [4] It was also placed 37th in S. Pellegrino's 2011 World's 50 Best Restaurants list in 2011. [5] It stays 37th in The World’s Best Restaurants Awards in 2013. [6] Amber is ranked 21st in Asia's Best Restaurants in 2019.
His restaurant in Hong Kong received two stars in the Michelin Guide's inaugural 2009 Hong Kong and Macau edition, [10] [11] then upgraded to three stars in 2014 edition, and by 2012 was ranked in 52nd place in the list of the World's Best Restaurants. [12] The writer Mark Rozzo called Bo Innovation "the El Bulli of the East." [13]
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977. It is located at Sino Plaza , Causeway Bay, Hong Kong since 2014. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat ( 楊貫一 ), it is known for its expensive abalone dishes.