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Retrieved 2018-10-09. ^ "Restaurant L'Osier Earns Two-Star Rating after Reopening, while Restaurant Faro Shiseido Earns One-Star Rating for Seven Straight Years – Michelin Guide Tokyo 2015 –" (PDF). Shiseido Group. Retrieved 8 December 2019. ^ "L'Osier Awarded Three Stars in Michelin Guide Tokyo 2020".
Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza, Chūō, Tokyo, owned by Jiro Ono. [2] Ono previously operated as the head chef, but stepped aside in favor of his son Yoshikazu Ono in 2023 due to ill health. [3] Sukiyabashi Jiro was the first sushi restaurant [4] to receive three stars from the ...
Nihonryori Ryugin. / 35.662750°N 139.728278°E / 35.662750; 139.728278. Nihonryori Ryugin ( Japanese: 日本 料理 龍 吟 [1] lit. " Japanese cuisine singing dragon") is a Michelin 3-star fusion cuisine restaurant located in Hibiya, Chiyoda-ku, Tokyo. [2] [3] The chef is Seiji Yamamoto (山本 征治).
Japan. Coordinates. 35°39′26″N 139°43′58″E / . 35.6573°N 139.7329°E. / 35.6573; 139.7329. Reservations. Required. Azabu Yukimura (麻布幸村), sometimes referred to simply as Yukimura, is a Michelin 3-star kappo restaurant in Azabu-Jūban, Minato, Tokyo, Japan. It is owned and operated by chef Jun Yukimura (幸村 純).
Website. www .robuchon .jp /latelier-en. L'Atelier de Joël Robuchon is a Michelin 1-star French restaurant located in Minato, Tokyo, Japan. The restaurant is part of the L'Atelier de Joël Robuchon family of restaurants. [1] [2]
Born. ( 1969-04-11) April 11, 1969 (age 55) Nationality. Japanese. Occupation. Chef. Yoshihiro Narisawa (成澤 由浩, Narisawa Yoshihiro, born 11 April 1969) is a Japanese chef and owner of the two- Michelin star restaurant Les Créations de Narisawa in Minato, Tokyo, Japan. [1]
NARISAWA received one Michelin star in the 2008 Michelin Guide Tokyo, and then two stars in 2010. In 2008 the restaurant was ranked 20th among The World's 50 Best Restaurants, and the best restaurant in Asia. Most recently, the restaurant was named 8th in 2016. [1]
Entrance. Chef Ishikawa cutting fish. Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. [1] It is a personal favorite of chef David Kinch. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. [5]