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Rum cake. A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding ). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized ...
Guyanese breads, pastries, cakes, and frozen treats are also popular among Indo-Guyanese, such as patties, pine tart, butterflap, tennis roll, fried bake, cassava bread, plait bread, cheese roll, black bean (chiney) cake, cassava or pumpkin pone, salara, coconut buns, black cake (rum cake), lime cookies, custard, fudge, snow cone, ice cream ...
Some dishes certain to be served are Guyana pepperpot, garlic pork, black cake, sponge cake and home-made bread. Some of the local drinks and food require advance preparation. Guyanese-style Chinese food is popular along with fried chicken as the most popular restaurant and take-out
Minority: Islam, Rastafari, Comfa, Afro-American religions, Traditional African religions. Slave revolt leader, Cuffy. Afro-Guyanese are generally descended from the enslaved people brought to Guyana from the coast of West Africa to work on sugar plantations during the era of the Atlantic slave trade. Coming from a wide array of backgrounds and ...
For her novel Black Cake, a story that blends food and family history, author Charmaine Wilkerson found inspiration in her own family recipes. Specifically the one for black cake, a traditional ...
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Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry dough (a food that combines flour and fat ): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.
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