Search results
Results from the WOW.Com Content Network
Rum cake. A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding ). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized ...
Served with: various chutneys, kuchela, and pepper sauce. Media: Doubles. Doubles is a common street food originating in Trinidad and Tobago. It consists of curried chickpeas served on two fried flatbreads. It is normally eaten during breakfast, but is also eaten occasionally during lunch or as a late night snack and popular hangover food .
Trinidad and Tobago has a unique history and its food is influenced by Indian - South Asian, West African, Creole, European, American, Chinese, Amerindian, and Latin American culinary styles. Trinidadian and Tobagonian food is dominated by a wide selection of dishes, most notably, doubles, roti, pelau, callaloo and curried crab and dumplings.
For her novel Black Cake, a story that blends food and family history, author Charmaine Wilkerson found inspiration in her own family recipes. Specifically the one for black cake, a traditional ...
Naparima Plain. A physical relief map of Trinidad showing the Naparima Plain in the southwest. On the island of Trinidad, the Naparima Plain is a broad lowland area on the west between the Central Range and the Southern Range (see map); [1] the lowland area on the east is the Nariva Plain. To the north of the Central Range is the Caroni Plain.
The term saheena is a collective noun and is used in singular and plural form. Saheena is an ordinary dish and is prepared at home as well as bought from takeaway stores and stalls. It is also served as a side dish on festive occasions such as Divali or Eid. [ 3] Mobile breakfast stalls that sell doubles, the most popular breakfast in Trinidad ...
Tortita negra. Tortita negra (little black cake) is an Argentinean pastry which is flat at its base and round on the sides. Traditionally they have dark brown sugar on the top. They are eaten in Argentina, Colombia and Venezuela. In Argentina they are very popular amongst other “facturas” (Argentinean pastries) and are usually the perfect ...
What is in actual black cake? Also known as plum pudding or Jamaican rum cake, traditional black cake is made with sweet red wine, rum-soaked raisins, cherries, prunes or other dried fruit.