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  2. Peeling skin syndrome - Wikipedia

    en.wikipedia.org/wiki/Peeling_skin_syndrome

    Peeling skin syndrome 1. Peeling skin syndrome 1 is caused by a genetic defect in the corneodesmosin (CDSN) gene. This gene localizes to the human epidermis and other epithelia. The protein experiences a chain of cleavages during corneocyte maturation. [6] Its symptoms include short stature, abnormality of metabolism/homeostasis, scaling skin ...

  3. Desquamation - Wikipedia

    en.wikipedia.org/wiki/Desquamation

    Scale forms on the skin surface in various disease settings, and is the result of abnormal desquamation. In pathologic desquamation, such as that seen in X-linked ichthyosis, the stratum corneum becomes thicker (hyperkeratosis), imparting a "dry" or scaly appearance to the skin, and instead of detaching as single cells, corneocytes are shed in clusters, which forms visible scales. [2]

  4. Bánh xèo - Wikipedia

    en.wikipedia.org/wiki/Bánh_xèo

    Bánh Xèo is a traditional street food in Vietnam. The working class mainly ate it because it was cheap and easy. [9] Its origins are unknown. However, Vietnamese people agreed that the creation of this dish could be somewhere in Central Vietnam through the fusion of French culture from the French colonial times or South Vietnam by migrating immigrants moving into Vietnam and mixing with the ...

  5. Võ Thị Sáu - Wikipedia

    en.wikipedia.org/wiki/Võ_Thị_Sáu

    Võ Thị Sáu (1933 – 23 January 1952) was a Vietnamese schoolgirl who fought as a guerrilla against the French occupiers of Vietnam, then part of French Indochina. She was captured, tried, convicted, and executed by the French colonialists in 1952, becoming the first woman to be executed at Côn Sơn Prison. Today she is considered a ...

  6. Canh chua - Wikipedia

    en.wikipedia.org/wiki/Canh_chua

    Similar dishes. Samlor machu [1] Canh chua ( Vietnamese: [kaiŋ cuə], sour soup) [2] is a Vietnamese sour soup indigenous to the Mekong Delta region of Southern Vietnam (Central Vietnam also have their own canh chua). It is typically made with fish from the Mekong River Delta, pineapple, tomatoes (and sometimes also other vegetables such as ...

  7. Shaking beef - Wikipedia

    en.wikipedia.org/wiki/Shaking_beef

    beef, cucumber, lettuce, tomatoes, red onion, pepper, and soy sauce. Shaking beef or bo luc lac ( Vietnamese: bò lúc lắc, French: bœuf lôc lac) is a Vietnamese dish that consists of beef sauteed with cucumber, lettuce, tomatoes, red onion, pepper, and soy sauce. The beef is cut into small cubes the size of playing dice ( hột lúc lắc ...

  8. Vietnamese people - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_people

    The Vietnamese people (Vietnamese: người Việt , lit. ' Việt people ' or ' Việt humans ') or the Kinh people (Vietnamese: người Kinh , lit. 'Metropolitan people'), also recognized as the Viet people [67] or the Viets, are a Southeast Asian ethnic group native to modern-day Northern Vietnam and Southern China who speak Vietnamese, the most widely spoken Austroasiatic language.

  9. Encyclopedic Dictionary of Vietnam - Wikipedia

    en.wikipedia.org/wiki/Encyclopedic_Dictionary_of...

    Từ điển bách khoa Việt Nam ( lit: Encyclopaedic Dictionary of Vietnam) is a state-sponsored Vietnamese-language encyclopedia that was first published in 1995. It has four volumes consisting of 40,000 entries, the final of which was published in 2005. [1] The encyclopedia was republished in 2011. It is the first state encyclopedia of the ...